Blueberry Smoothie Bowl Recipe
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Smoothies are best eaten with a spoon! Make this thick and delicious Blueberry Smoothie Bowl recipe and top it with nourishing ingredients for a healthy breakfast idea.
I’m a huge fan of eating smoothies with a spoon with tons of toppings on top to really round out the meal. Ask my husband, 9 times out of 10 I’m eating my smoothie in a bowl.
This smoothie bowl recipe is made with fresh, wholesome ingredients like blueberries, bananas, chia seeds, and Medjool dates. All you have to do is blend everything up in a blender and serve in a bowl with your favorite things on top.
What is in this Blueberry Smoothie Bowl?
- Frozen bananas: The secret ingredient that turns your smoothie bowl into a velvety, dessert-like treat. Check out how we freeze bananas.
- Frozen blueberries: Add a burst of sweetness and a gorgeous purple hue.
- Medjool dates: Nature’s candy, right here! Medjool dates aren’t just for sweetness; they bring this rich, caramel-like flavor that takes your smoothie bowl to dessert-level indulgence.
- Chia Seeds: Add a subtle crunch and some healthy fats.
- Unsweetened almond milk: Helps thin out the smoothie bowl without adding a bunch of calories. Plus, it’s dairy-free!
- Toppings: We used what we had on hand — coconut flakes, kiwi, blueberries, chia seeds.
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How do I make a thick smoothie bowl?
We recommend using a high speed food processor instead of a blender to make thick smoothie bowls. For one, you need less liquid to make a thicker smoothie. For two, blenders can get jammed up if they don’t have enough liquid.
Ingredient Add-Ins
Tips for Making a Smoothie Bowl
- Invest in a high-quality, high-speed blender (We love our Vitamix).
- Cut up and freeze fruit in Stasher Bags, meal prep containers, or Ziplocs so you have it on hand when you want to make a healthy smoothie recipe
- You can make this recipe into a blueberry smoothie or a blueberry smoothie bowl. For more of a meal, make a smoothie bowl with more toppings.
- We suggest using frozen blueberries to make this smoothie. Fresh blueberries will give you a thicker mash rather than a smoothie.
- The dates add a delicious sweetness to the smoothie.
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Fun Toppings for Smoothie Bowls
- Hemp Seeds: Adds a subtle crunch and healthy fats, similar to chia seeds but with a different texture.
- Granola: Add your favorite granola on top for extra crunch and fiber.
- Fresh Fruit: Add more fresh fruit like blueberries, kiwis, mango, or strawberries for an extra burst of sweetness.
Ingredients
- 1 medium frozen banana
- 1 cup frozen blueberries
- 2 pitted, medjool dates
- 1 tablespoon chia seeds
- 1 cup unsweetened, plain almond milk
- optional: 1 scoop vanilla protein powder
- Toppings: medjool dates kiwi, blueberries, flaked coconut, and chia seeds
Instructions
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Place all ingredients into a high-speed blender and blend until smooth. Option to add more milk if you’d like it thinner, or more frozen fruit if you like it thicker.
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Top with chopped medjool dates, kiwi, blueberries, flaked coconut, and chia seeds.
Tips & Notes
- Nutrition information is without the optional protein powder and NO toppings.
- You can make this recipe into a blueberry smoothie or a blueberry smoothie bowl. For more of a meal, make a smoothie bowl with more toppings.
- We suggest using frozen blueberries to make this smoothie. Fresh blueberries will give you a thicker mash rather than a smoothie.
- The dates add a delicious sweetness to the smoothie.
- Feel free to add a scoop of protein powder to get your protein in. We love Teras Whey and Garden of Life.
Nutrition facts
Calories: 403kcal Carbohydrates: 8g Protein: 6g Fat: 7g Fiber: 14g Sugar: 55g
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